SCHEDULE OF EVENTS:
Sunday, February 16, 2020
216 E. Broughton St.
Savannah, GA 31401
John Becker & Megan Scott
In the new edition of Joy of Cooking, John Becker and Megan Scott developed more than six hundred new recipes, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. Whether it is the only cookbook on your shelf, or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
John Becker, great-grandson of Irma Rombauer, grew up surrounded by the natural splendor of the Pacific Northwest. Spending his childhood between Portland, Oregon and the Becker family home in Cincinnati, John learned to appreciate a range of approaches to cooking. Influenced by his father Ethan’s improvisational style, and his mother’s love of international foods and spices, John has an insatiable curiosity when it comes to food and cooking. After earning an English degree, he helped publish seventeen collections of literary essays before dedicating himself to the family business and updating Joy for a new generation.
Megan Scott started working for the Joy of Cooking in 2010, when she and John Becker met and immediately bonded over a shared love of blue cheese. Megan’s culinary education began in North Carolina, where she learned to cook from a long line of matriarchs. She grew up in a farming family, shucking corn and snapping green beans as far back as she can remember. She has been a cheesemaker’s apprentice, a baker, and an assistant pastry chef, and in addition to her work for Joy, she is the culinary director for a marketing agency that specializes in food. John and Megan currently live in Portland, Oregon with their two cats, Loki and Kishu.