Brad Thor Dinner

2012 Savannah Book Festival Kick off – An Evening with Brad Thor Wednesday, February 15, 2012 at 6:30 PM at the Plantation Club at The Landings on Skidaway Island.

Enjoy an evening with the #1 New York Times bestselling author of his current book, Full Black and whose works also include The Athena Project, Foreign Influence, The Last Apostle and The Last Patriot among others. 

The evening will include dinner, a presentation by the author, Q&A period and book sales and signing.

Reservations are open the public and seating is limited.

Brad Thor will also be one of over 40 writers to appear at the Festival on Saturday February 18th where all presentations are free and open to the
public.

Menu for Brad Thor Dinner

Chef Jesse’s Salad

Baby Arugula with crispy iceberg lettuce with vanilla roasted apples, goat cheese crumble, candied pumpkin seeds with walnut pear vinaigrette and cranberry syrup

Stuffed Chicken Breast

Ashley Farm Chicken Breast stuffed with spinach and mushrooms over asparagus parmesan risotto, honey glazed carrots and cabernet port reduction

Dessert

Chocolate and Raspberry layered mousse garnished with chocolate and whipped cream

Includes homemade dinner rolls and butter
Coffee and Tea Service
Cash or member bar

$65.00 per person includes tax and gratuity

Reservations for Brad Thor Dinner

Seating is limited.

Reservations are available to the public and will be accepted on a first come first served basis. Payment must be made at the time of reservation by sending a check made payable to: Savannah Book Festival and mailed to One Diamond Causeway, Suite 21, and Box 331 Savannah, GA 31406. Please note Brad Thor Dinner in the memo area on the check. If you are paying by check, you will receive confirmation upon receipt of payment. If you would prefer an email confirmation, please send your email address in with the check.

Reservations and payments may also be made and paid for online at SavannahBookFestival.org. Reservations are non-refundable, but are transferrable.

Non-Landings residents with reservations will be issued a pass for the event upon arrival at the main gate.

Reservations must be made by the close of business on Wednesday, February 8th.

Reservations are now closed!